Passover begins April 22 at sundown: Janssen's chefs prepare all of the traditional favorites - let us do the hard work this year. Our Passover Menu is available here. Give Catering a call at 302/654-9941 x3 to order.
Point-to-Point is May 8: Make Race Day and Mother's Day perfect with a picnic spread from Janssen's Market! Our Race Day Menu has everything you need to enjoy a perfect spring race day! Call our Catering desk at 302/654-9941 x3.
Hours: Mon - Sat: 7a - 7p; Sun: 8a - 6p